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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HISSHO SUSHI AT TARGET #2080

Address

9841 NORTHLAKE CENTRE PY

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/21/2026

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
35	0.50	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed package of imitation crab thawing in prep sink in bowl of water. Product was measuring 61F. PIC stated that this item had been in the sink thawing for two hours. CDI: PIC moved imitation crab to RIC to cool to 41F or below. EHS discussed proper thawing methods with PIC.