|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed pineapple and other produce stored above ready to eat foods in reach in cooler. CDI - Storage order was corrected. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed surfaces of microwave with build up of food residues and splash. Follow manufacturer's instructions for cleaning microwave. -0 points- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed cooked fried chicken stored on speed rack in kitchen. Fried chicken had a start time of 11:30AM and had exceeded the 4 hour hold time without being discarded. PIC stated that fried chicken is discarded at the end of the work day. CDI - Fried chicken was discarded and TPHC procedures were reviewed with PIC. PIC has been reminded that food being held on TPHC must not exceed 4 hour hold time.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed boba being held on TPHC without any start or discard time. CDI - Boba was discarded. -1.5 points- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance in chemical storage area. PIC identified contents to be degreaser and produced original container. CDI - PIC labeled spray bottle with name of contents. -0 points- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut honeydew melon in reach in cooler with produce stickers still attached. Washing procedures were reviewed with PIC. Wash fruits and vegetables prior to use making sure to remove produce stickers and sticker residues. -0.5 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed open single use food containers stored on shelving above prep line. Store single use items in original packaging until used. -0 points- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin near handwashing sink in kitchen. Only one waste bin was available. Provide a waste bin for kitchen handwashing sink. -0 points- |