|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) Observed pink residue on the ice guard in the ice machine. In EQUIPMENT such as ice bins and BEVERAGE dispensing
nozzles and enclosed components of EQUIPMENT such as ice makers, clean (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency
necessary to preclude accumulation of soil or mold. (0 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Observed clean pans and dishes stored next to the mop sink. Provide splashguard or relocate.
Store cleaned equipment, utensils, linens, and packages in a clean, dry location. (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed debris on the exterior and interior of equipment. Clean before use. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. (0 pts) |