|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf Chicken nuggets, wings, and fried tenders were found in prep top cooler with no date. PIC stated items were opened yesterday. CDI by PIC who date marked. Commercially packaged items must be date marked after opening if kept more than 24 hours. Repeat. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 - Time As A Public Health Control: The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf Hot dogs and taquitos on rollers were found with no time written down. CDI by PIC who labeled. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 - Intensity: The light intensity shall be at least 50 foot candles over all food prep and cooking areas. Lights under vent hood were turned off. CDI by PIC who turned on lights. |