|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on site during inspection. -REPEAT-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf -Observed glass cleaner in spray bottle without a label. -CDI- PIC labeled the bottle. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
-Observed saw used for cutting chicken and oxtail stored outside next to grill, not underneath protection. PIC stated saw is used outside because it sprays raw meat residue when in-use. -EHS stated saw must be placed inside to protect food from contamination during preparation. No food preparation may occur outside. Saw and other food preparation must be moved inside.
-Observed grill stored outside, under awning. Currently, facility is not permitted to use outdoor grill. Until approval, do not cook outdoors or use outdoor grill. EHS and PIC discussed getting approval for grill use. -EHS will follow up with PIC on outdoor grill approval process.
REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee items (keys, phone, water bottle) stored on prep table surface, next to seasonings and other customer foods. Store employee items in designated, separate area. -CDI- PIC relocated employee items. |