|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) observed all items in the flip top cooler measuring greater than 41F - Except during preparation, cooking or cooling or when time is used as the public health control time/temperature control for safety food shall be maintained at 41F or less. CDI ITEMS MOVED TO THE UPRIIGHT REFRIGERATOR TO COOL. NO POINTS ASSESSED AT THIS TIME. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. cleaning needed on fan guard; cleaning needed at and around the fryers and in the grease hood - Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and debris |