| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
-EHS observed priority violations found during inspection with no certified food protection manager present. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
-EHS observed no certified food protection manager present during inspection. One must be present during all times of operation. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination.
-EHS observed employees drink being stored on the work space of the kitchen. Employee beverages are to be a cup with a lid and a straw to prevent contamination. Additionally, employee beverages are to be stored away from facility items to prevent contamination. Beverages were moved during inspection. CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
-EHS observed the prep cooler beside the freezer not holding food at proper temperature. Air temperature in unit was 46. Raw chicken and sour cream were the only TCS items stored in this cooler. PIC kept chicken and voluntarily discarded sour cream. Have unit repaired to hold products at a temperature of 41 or below. EHS will return within 3 days to verify that cooler has been repaired. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12 Use poisonous or toxic materials according to the manufacturer's label. Use pesticides approved for use in commercial food service only. P
-EHS observed a can of Hot Shot pest spray stored beside the 3 vat sink. This pesticide is labeled for household use only. Contact professional pest control company or use pesticide clearly labeled for commercial kitchen use. Can of Hot Shot was removed from facility during inspection. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily.
-EHS observed a damp wiping cloth stored on the counter at toaster. Any in use wiping cloths must be stored in a labeled container of sanitizer. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
-EHS observed the gasket on the freezer being torn. Replace damaged gasket.
4-501.11 Equipment shall be maintained in good repair.
-EHS observed the prep unit by the freezer not holding proper food temperatures with an air temperature of 46. Repair unit to maintain proper cold holding temperatures. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed excess grease and debris under and around the main cook area, specifically the fryer. Work to clean these areas frequently enough to eliminate excess grease and residue |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
-EHS observed exposed cinderblock in the cook area near the griddle press/steam table. Paint over exposed cinderblock to seal porous surface.
-EHS observed large crack in cinderblock wall behind ice machine. Repair crack in wall to ensure easy to clean surface. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
-EHS observed employee phone and charger on the same table that tortillas were being prepped on. Employee belongings are to be stored away in a manner to prevent contamination to food surface areas. |