| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no documented certified food protection manager at time of inspection. Per conversation with PIC, employees are all ANSI certified food protection managers, but documents have been left at other establishments. PIC demonstrated knowledge by answering questions during and after inspection.
Note: Establishment is newly permitted and will not receive point deduction for the initial 210 days after permitting (until 04/29/2025) while awaiting ANSI certification of PIC.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for employees to follow when responding to vomiting or diarrheal events during inspection. CDI - EHS provided sample written procedures for employees to follow when responding to vomiting or diarrheal events, as well as cleanup plan poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) bins RTE food (Dragonfruit and mixed fruit) held below raw shell eggs.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed ready to eat vegetable packages (lettuce bags) held below two (2) unwashed produce boxes (cucumber, tomato)
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) washed RTE apple held on relatively clean WIC rack. CDI - All storage condition violations were addressed prior to end of inspection. EHS and PIC reviewed WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed two (2) labeled spray bottles of QAC sanitizer held below 3 compartment sink at above 400 ppm. CDI - EHS diluted bottles with water to between 200 and 400 ppm. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently reheated tray of RTE chicken held at room temperature during inspection while awaiting cooling. CDI - EHS rotated chicken to WIC for proper cooling., EHS provided cooling charts to PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) working containers at prep areas (powdered sugar, oil and vinegar bottles) with no labeling. EHS and PIC discussed use of station labels and labeled containers. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed two (2) food handlers (PIC and sandwich station employee (engaged in food prep (making sandwiches, preparing smoothie ingredients, etc.) with watches on and no effective hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go lids) with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor condensation dripping from panels of ceiling in WIC. No contamination was observed at time of inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit or test strips for QAC sanitizer. A verification will occur no later than 11/11/2024. |