|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12. Certified Food Protection Manager (C) - No CFPM present during inspection. A Certified Food Protection Manager must be present during all hours of operation. The person whose certificate was on the wall was not present today. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Employee phone stored on top of make top unit. Store phone in area away from food. |