|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for vomit and diarrhea cleanup.
CDI: EHS provided PIC with vomit and diarrhea cleanup procedures handout.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towel dispenser out of batteries at the handsink located inside unisex restroom.
CDI: PIC replaced new batteries in paper towel dispenser so that proper handwashing can be done by employees. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a few cases of seeded buns stored directly on the floor. PIC stated they did not have any deliveries from their vendors today.
CDI: PIC moved cases of buns off of the floor to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a few stacks of single-serve boats and to-go containers that were stored right-side-up, out of it's original protective packaging, along the make line and below prep tables.
Keep all single-serve articles stored inverted when out of it's original protective packaging to prevent contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips at the facility to measure chlorine concentration of chemical dish machine.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |