|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed 2 buckets of acai stored directly on the floor of the WIF.
- Observed cases of bananas stored directly on the floor in the small hallway leading towards dry storage.
CDI - PIC moved acai to racks. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floors in the WIC, specifically beneath the wire storage racks, to be covered in an accumulation of food debris. |