|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed mixing valve malfunctioning on hand sink in women’s bathroom. Hot water coming out at >120F (scald hazard) on a hand free faucet with no temperature adjustment. needs repair |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Repeat-Observed guacamole being cooled while in a deep container in inside WIC. Guacamole was not rapidly cooling. Date/time stamp said guacamole was already at 4 hours.
CDI - Guacamole voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed daylight from under door in outside WIC. Adjust sweep. |