| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No certified food protection manager (CFPM) present during inspection. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P) - Observed employee wash their hands for ~ 5 seconds. Educated employee on proper handwashing procedures and they rewashed their hands for at least 20 seconds.
2-301.14 When to Wash (P) - Observed employee handle raw ground beef patties with gloves on then handle seasoning shakers and cooking utensils without removing their gloves. Employee was not going to change gloves until I asked them to during the inspection. The employee changed their gloves and then handled buns without washing their hands. Employees shall wash their hands when switching between raw food handling and handling of ready to eat foods. Employee shall remove gloves before handling seasoning shakers and cooking utensils if they handled raw meats with those gloves. Employee changed gloves during inspection and sanitized seasoning shakers and cooking utensils. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed box of raw sausage links on counter when starting inspection. Employee put sausage links in walk-in cooler during inspection. The sausage was 51F. Cold held TCS food shall be maintained at 41F and below. Employee stated the sausage had been on the counter for 1 hour, sausage was cooled inside walk-in cooler. Keep box of sausage in refrigeration between uses. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Observed open box of hot dogs in walk-in cooler without a date mark on them. Ready to eat TCS food shall be dated if not used within 24 hours of opening. Box was dated during inspection by employee. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) - Observed container of chili thawing at drainboard of 3 compartment sink. Observed box of sausage links sitting on counter thawing. Both were still frozen. Foods shall be thawed in 70F or less running water or inside refrigeration. Both moved to walk-in cooler during inspection. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) - The food thermometer available is not functional. I will return in 10 days to verify functional food thermometer is available. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) - Observed employee handling food with rubber bracelet on. No finger or wrist jewelry shall be worn while handling food, only a single-banded ring is approved. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - Observed utensils used for meat grinder stored in cardboard box at back prep area. Utensils shall be stored in a clean and protected manner. Observed several wiping cloths stored on shelving below grill with oil/debris on them, store clean linens in a protected manner.
4-803.11 Storage of Soiled Linens (C) - Observed soiled wiping cloths on ground outside back door. Stored soiled linens in a bag, container, or bag that can be laundered. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-101.19 Nonfood-Contact Surfaces (C) - Observed a wiping cloth being used as a liner on bottom shelving of metal table in kitchen. Nonfood contact surfaces shall be nonabsorbent and easily cleanable. Linens shall not be used as liners.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed several plastic lids for food containers that were cracked. Food contact surfaces shall be smooth and easily cleanable. Have lids discarded and replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to shelving above grill, seasoning shakers, squeeze bottles, and handles of refrigeration/freezer. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Gap present between wall and flooring behind ice machine. Holes in wall in dry storage room. Floor tiling behind cooking equipment is coming up. Physical facilities shall be maintained in good repair. |