| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (D) (Pf )
Observed non food employee walk into kitchen and began to get ice from ice machine without washing hands. CDI- PIC was educated to be aware of staff employees entering for ice to wash their hands. Employee was corrected and washed their hands then proceeded to get ice. PIC shall have active managerial control with oversight that employees are effectively cleaning their hands, by routinely monitoring the employee's handwashing. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)
Observed and tested sanitizer buckets with a reading showing absence of sanitizer. Sanitizer shall meet proper criteria 50-200ppm chlorine solution. CDI- PIC manually corrected the sanitizer by using a properly mixed bleach solution with a new reading of 150-200ppm.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
There was no available sanitizer buckets readily available to sanitize food prep areas. Observed prep sinks that were cleaned with soapy water but not sanitized. Observed can opener with food residue build up on the sharp tip that enters a can. Food contact surfaces are to be cleaned and sanitized. Inspector will follow up within 10 days. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
Observed potato salad within walk in cooler in the process of cooling. The potato salad was in a tightly wrapped plastic wrap inside a deep pan. Cooling methods shall require food to be loosley covered, in shallow pans, and divide the bulk food into smaller portions in separate pans. CDI - PIC corrected the violation by dividing the food in smaller portions and placing it uncovered on rolling rack in walk in cooler. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed clean utensils stored over dirty dish drain board on 3-compartment sink. Observed cutting boards being stored on prep sink station. Clean utensils are to be stored in a clean/or dry area that are not subject to splatter. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
PIC could not supply the bleach chlorine testing strips, they only had quat test strips. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Inspector will follow up within 10 days. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed residue on exterior of 1-door reach in, 2 door reach in, and equipment under hood area. Slight residue build up in the interior of the top condiment cold hold. Observed residue around legs of prep station tables and warewashing sink. Equipment shall be cleaned at a frequency to keep it clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
[B] 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)
Observed that there is only one trash receptacle available throughout the kitchen. A receptacle shall be provided in each area of the food
establishment or premise where refuse is generated or commonly discarded, or where recyclables or returnables are placed.
5-501.114 Using Drain Plugs (C) Drain plug missing from dumpster.
5-501.113 Covering Receptacles (C) Dumpster doors were left open. Keep dumpster doors closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed slight residue on floor and base tile under warewash area and near floor drains. Physical facilities are to be cleaned at a frequency to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
A light meter was taken in the walk in cooler with a reading fluctuating between 2 - 5 foot candles. Lighting requirements shall be 10 foot candles in walk in refridgeration. |