|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Frozen Raw Beef Patties stored above Frozen RTE pre-cooked chicken tenders in WIF. *CDI - PIC placed Raw Beef Patties onto lower shelf to correct storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- *Observed - Cooked Shrimp at Entree Station HH Cabinet and HH Steam Table below 135F. *CDI - PIC reheated item to above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
*Observed - Sliced Ham, Sliced Turkey and Sliced Provolone above 41F at Sandwich Station Make Table. *CDI - PIC voluntarily discarded items.
*Observed - Cut Lettuce, Cut Cantaloupe, Diced Buffalo Chicken and Sliced Tomatoes above 41F at Salad Station. *CDI - PIC voluntarily discarded cantaloupe and placed remaining items to cool in WIC as they were prepped this morning.
EHS is in contact with PIC Michael to schedule a training provided to establishment staff. During this meeting EHS will also implement Risk Control Plan for COld Holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). *Observed - Diced Grilled Chicken and a Grilled Chicken Fillet at Grill Station Make Table Lowboy date marked 02/05, placing item outside of 7 day date mark. *CDI - Items were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Tight lidded large plastic containers of Diced Chicken, Chicken Salad, Tuna Salad and Macaroni Salad cooling in the WIC with little change in temperature after 60min. *CDI - PIC placed items into shallow metal pans to doors up the cooling rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. *Observed - Red Sanitizer bucket and Green Detergent bucket stored directly on the floor in Sandwich Station. *CDI - PIC removed items from the floor planting them onto low shelf. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. *Observed - Metal container without a handle used as a scoop for flour. *CDI - PIC replaced container for scoop with a handle. |