| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing from hand sink in dish room. CDI paper towels provided. |
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed bag of lemons that were turning white and green. CDI bag discarded. Repeat. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use gloves to take drink from water and wipe body and continue food prep. CDI gloves discarded and gloves changed.. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cold holding issues at sandwich prep area, salad bar, and grab and go station. CDI items moved back to walk in to cool down. Check Temp chart for issues . Repeat
Suggest facility check all food items prior to holding for food service. Suggested TPHC but PIC stated corporate does not want to use that as a method and will have to continue using temperature. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pull pork that was pulled from the freezer without a date; sausage crumbles that was dated 1/28 when it was originally opened and frozen and no pull date added. CDI dates added and suggest facility just add date item pulled opposed to taking off original date. Observed pasta without a date. CDI item discarded. Observed salami that was pulled from the freezer without no date. CDI item found with original batch and date added.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed sliced ham, sliced turkey, sliced roast beef, aioli in covered plastic containers that were stacked in walk In. Items did not drop in temperature or only dropped 1 degree. CDI items uncovered and unstacked. Observed buffalo and fried chicken cooling in covered plastic containers and lettuce cooling in deep plastic covered container. CDI items uncovered to facilitate cooling. Suggest using walk in freezer to aid in rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed sliced salami that was thawing on the countertop. CDI item placed in refrigeration to thaw. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed facility with marble rye roast beef sandwich, blueberry cookies, red velvet cookies, oatmeal raisin cookies, salted caramel cookies, and cinnamon rolls that are packaged and for customer grab and go without any labels or only bearing the name of the product. Verification required. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed bagels on a plate for customer self service without any shield or covering to protect foods. CDI items placed inside bread box for self service. |