|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager on duty at the time of the inspection. Must have a certified manager on duty during all operational hours. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P) Staff turned faucet off with his bare hands. When washing hands, must dry hands first and use the paper towel to turn the faucet off. CDI: EHS spoke to staff about correct procedures. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P) Products were below 135 degrees in hot holding units. Must reheat to 165 degrees F and then hold at 135 degrees F. CDI: products were placed back on the grill to be reheated. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Several chemical bottles were not labeled with the contents. When chemicals are removed from their original container the bottle must be labeled with common name. CDI: Bottles were labeled. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Steaks were thawing on the drainboard of the prep sink. Must thaw in the refrigerator, under running water not to exceed 70 degrees F, in the microwave and then cooked or during the cooking process. CDI: Steaks were placed in the walk in cooler. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Cook did not have on a hair restraint. All food handlers and dish washers shall wear effective hair restraints. CDI: staff put on a hat |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) A cup was in a container of dry food. Must use a scoop with a handle or one time use for the cup. CDI: Cup was discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) The floor in the dish wash room is not in good repair. Need to replace. |