|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11A) Separate the different types of raw animal foods - P- Observed one pan of raw chicken stored above raw steak. CDI- chicken was put on bottom shelf. There was no evidence of contamination. (0 pts) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Chemical sanitizers used on food contact surfaces shall not exceed concentrations. P- Observed sanitizer bucket at more than 200 ppm. CDI- solution was diluted to 200 ppm. (1 pt) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. Observed broken gaskets in several RICs.
4-402.11 Fixed equipment shall be installed to allow access for cleaning and spaced from adjoining equipment, walls, and ceilings at a distance of not more than 1/32 inch; or sealed to adjoining equipment or walls. Observed caulking needed at hand sinks. (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.Observed cleaning needed on WIC shelves, interior of RICs, and in gaskets. REPEAT. (0.5 pt) |