|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed black buildup on interior food contact surface of ice chute of the soda machine.
CDI: Ice chute was cleaned/sanitized to prevent contamination.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one food employee actively building orders at the make line with a watch on.
Ensure all accessories are removed during active food prep. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of chlorine being used at the make line, reading below 10ppm of chlorine. PIC stated it was time for them to change out the sanitizer bucket.
CDI: PIC dumped out sanitizer bucket.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points for this today since all other sanitizer spray bottles and sanitizer at 3-compartment sink were measuring at proper concentrations. |