|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF -Observed no employee health policy on premises. No training is provided for new employees on facility’s employee health policy. PIC could not name reportable symptoms or illnesses. -CDI- EHS provided poster and emailed the singable Employee Health Reporting Agreement. -REPEAT-
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf -Observed no written vomit and diarrhea plan cleanup procedures on premises. -CDI- EHS provided poster with written procedures. -REPEAT-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed shredded mozzarella, pre-cooked meatballs, tre carne meat, pesto, and ricotta cheese stored in lowboy unit, held past their 7-day timeframe. -CDI- PIC voluntarily discarded the items. EHS discussed proper date marking rules per the food code. EHS and PIC reviewed the list of date-marking exempt cheeses and other items (deli salads, shelf-stable cured meats).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -Observed gasket in need of replacement in prep unit lowboy. -REPEAT- |