|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. EHS observed pink and black residue accumulating around ice chute on the interior portion of ice machine. Increase cleaning frequency to avoid accumulation. REPEAT. (3) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed tossed salad mix at salad bar above 41F. PIC stated lettuce has been on the line since 11am. EHS observed all other items on salad bar under 41F with adequate ice available around TCS foods to maintain temperature. EHS will not escalate points due to improvement. Previous inspection EHS stated four items on salad bar was above 41F and observed inadequate ice levels to maintain cold holding. EHS observed an improvement in from last inspection. If cold holding is observed out of compliance next inspection points will be escalated. CDI - PIC voluntarily discarded lettuce mix. (0) REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed salad mix in WIC actively cooling from being prepared at 1pm. EHS observed lettuce at 45F and thirty minutes later no change in temperature observed. EHS notified PIC who took action immediately. CDI - PIC removed lid and added an ice bath to container for extra cooling. EHS confirmed temperature decreasing after 20 min. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS wet in use wiping cloths being stored on bottom of prep table surface and not properly stored in sanitizer. EHS advised to keep wet wiping cloths in sanitizer when not in use. CDI - PIC removed wiping cloths from use. (0) |