|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) At the time of inspection there wasn't a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified food protection manager. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Plastic container with steel wool stored directly inside the basin of the handwashing sink upon arrival for inspection. Large trash can stored in front of handwashing sink. Handwashing sinks shall be accessible at all times for employee use. Corrected During Inspection - PIC removed these items
6-301.12 Hand Drying Provision (Pf) Paper towels were not available at the handwashing sink upon arrival. Handwashing sinks shall be supplied with a hand drying provision. Corrected During Inspection - PIC placed napkins next to handwashing sink |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) All temperature control for safety, ready to eat items such as cooked rice, cooked noodles, cooked chicken, cooked tofu, cooked vegetables were not properly labeled to indicate when these products were initially cooked or prepared in order to track the 7 day shelf life. Temperature control for safety, ready to eat foods shall be date marked if under refrigeration for more than 24 hours. Corrected During Inspection - Per PIC, these items were cooked yesterday or within the last couple of days, therefore PIC was able to accurately label these products at the time of inspection. |