Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameISLAND FLAVORS MOBILE
Address6307 THE PLAZA
STE A2
City/State/ZIP
CHARLOTTE NC 28215
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 9/28/2025
Final Score @ Grade
96.50 A
General CommentsInspection completed outside of Crown Station located at 3629 N Davidson St, Charlotte, NC 28205.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC unable to provide proof of CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
8 2 Hands clean & properly washed Yes No No 2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P 2-301.16(A)(3) Hand antiseptics shall only be applied to hands that are cleaned as specified under 2-301.12.-Pf Observed water turned off upon EHS arrival. PIC stated she was utilizing hand sanitizer to clean hands and wearing gloves to handle food. Per PIC, water was turned off due to a leak. - CDI - PIC turned on water. Education provided. Do not use hand sanitizer as a substitute for handwashing. PIC properly washed hands.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed PIC lacking hair restraint. Ensure all food handling employees utilize hair restraints.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Spoon stored in container of goat on steam table such that handle observed touching food product. Ensure handle remains above the food. - CDI - PIC corrected spoon storage position.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. - Observed rusted shelving above 3 compartment sink. Repair or replace.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - No chlorine sanitizer test strips available on MFU. - VR - Verification required within 10 days to ensure chlorine sanitizer test strips have been obtained.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. - Observed leak underneath three compartment sink and from air conditioner above three compartment sink. Repair all leaks.