|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple clear containers stored as clean with visible sticker residue present - dishes were stacked so that sticker residue is touching the food contact surface. CDI- Dishes were taken to be w/r/s. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed roasted garlic (1/5), mortadella (1/5) past there date mark. Observed cooked wings, whipping cream and cooked ground beef with no date mark present. CDI- PIC voluntarily discarded the items beyond 7-days and whipping cream. EHS allowed PIC to date the wings and ground beef as they were present when they were cooked last night. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed medication (ibuprofen, burns spray, and other first aid medication) stored with dry goods above a prep space. CDI- PIC relocated items to under front counter. -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in 500ppm quaternary sanitizer concentration, manufactures instructions stated that proper concentration is between 200-400ppm. -CDI- PIC replenished sanitizer concentration to 200ppm from 3-compartment sink dispenser. . -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the storage racks next to pizza make table and the fryer with buildup on the shelves, more frequent cleaning recommended. |