|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Handwashing sink in dish area had roll of trash bags in vat and large trash can in front of sink. No employees in area washing dishes at time. Roll of bags removed and trash can relocated. Maintain sink available for use at all times.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
Employees in the act of preparing food wearing prohibited jewelry. Items removed during inspection. All employees with false nails and polish must wear gloves at all times when handling food.
2-303.11 Prohibition - Jewelry (C)
2-302.11 Maintenance - Fingernails (Pf) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Torn gasket on walk-in cooler door. Rusting shelving and equipment legs present.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
Minor debris accumulation on clean end drainboard of three comp sink under rack provided for utensils.
4-501.14 Warewashing Equipment, Cleaning Frequency (C) |