| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No responsible employee present with Certified Food Protection Manager training. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM and present at the food establishment during all hours of operation. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Open drink was present on prep sink drainboard. Employee drinks must be stored properly, away from food, food prep areas, clean utensils and single service items. The food employee drink must be a closed container and handled to prevent contamination. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Provide papertowels at handsink in dishroom. Handtowels placed at handsink during inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Multiple open bags of dry goods in food storage room. Open bags of food were transferred to containers with tight fitting lids and labeled as required. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Bowls, knife, cups, utensils had stuck on food debris present and were stored as clean. Utensils were placed in dishroom to be washed, rinsed and sanitized. Interior guard of ice machine has microbial growth present and must be cleaned and sanitized more frequently. PIC was directed to have machine emptied, cleaned and disinfected. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Chemical stored in spray bottle was not labeled with contents. Chemical was emptied from bottle and bottle washed out. PIC was instructed to label spray bottles with common name of chemical. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-802.11 Specifications - Laundering Frequency (C) Soiled linen shall be laundered between operations if they become wet, sticky, or visibly soiled. Dirty linen removed from kitchen. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Accumulation of food debris and residue on dishmachine housing, doors and drainboards. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Residue inside reach in refrigerator. Residue on blender housing, microwave, stainless steel tables and shelving. Exterior surfaces of dry good containers and containers used for storage of utensils.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (B) Baking pans have heavy build up on pans. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Wall damage at kitchen entry from dining room. Wall damage behind dishmachine and in areas of dishroom.
6-501.12 Cleaning, Frequency and Restrictions (C) Debris present along floors and walls. Standing grease around base of oven. Containers holding grease on floor at oven. |