|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Multiple bowls found stored as clean but had debris inside. Bowls were taken to the wash area to be washed, rinsed and sanitized. Ice guard present with pink algae and microbial growth in direct contact with ice. Ice in contact with algae was voluntarily discarded and ice guard was washed, rinsed and sanitized during inspection. Food-contact surfaces shall be kept clean.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Chlorine sanitizer at warewash machine was empty and the concentration of the sanitizer in the warewash machine was less than 50ppm. No replacement sanitizer available. Sanitization must occur at 3 comp sink until the sanitizer at warewash machine is replaced. All items that had been in the warewash machine were re-sanitized at the 3 comp sink during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Deviled eggs, egg salad and ham were observed in the reach-in past their labeled disposition date. PIC discarded items during inspection. Date marked foods shall be discarded according to their date mark. |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Dry goods including breaders and flour stored in bins were present with no label bearing the common name. Items were labeled with common name during inspection. Food storage containers shall be labeled with the common name of the food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Heavy accumulation of ice in the walk-in freezer. Torn gasket on the reach-in. Hood lighting was not operational during inspection. Storage racks in WIC present with rusting and chipping areas. Equipment shall be in good repair. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) No method of testing was provided for the chlorine sanitizer present at the warewash machine or at the quat dispenser at the 3 comp sink. Test strips were provided to PIC during inspection. A method of testing sanitizing solutions shall be provided.
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Warewash machine present with buildup of residue and debris. Warewash equipment shall be washed at frequency to prevent recontamination of food contact. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Hood system present with accumulation of grease. Nonfood contact surfaces shall be kept clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Dumpster lid was damaged and was not providing a cover to the receptable. Dumpster lids shall be sealed and tightly lidded. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Grout receded and/or missing between floor tiles. Physical facilities shall be in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) General cleaning needed along floor and wall junctures and areas under equipment. Physical facilities shall be cleaned as often to be kept clean. |
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