|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repair the steamer, the victory 4 door and the hood line edges with some slight rust build-up. Repair the left side entry wall in the walk in cooler that has some loose wall edges. Repair orders already made. Work orders already made. Equipment is to be in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The 3 compartment sink faucet leaks from the cold nozzle on the left side. Work order already made. Plumbing shall be maintained in good repair. Drain at the walk incooler door observed not to slope where draining is not occurring. Work order made. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Repair the floors in the ware wash area. Worn areas where the 3 comp sink observed as well as along the floor lines. Re-grouting needed. Clean the ceiling tile where dust is observed and splatter. Some spots observed along the ceiling tiles. |