|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Towels found unavailable at the hand dispenser. Towels added. Hand drying provision are to be available. Paper towels were not available at hand sink in customer area. They were replaced during inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Trays of wings, tater tots and tacos found in the hot cases without lids on the individual lids protecting the contents from the consumers reaching in the hot cases. All removed and lids added on each trayed food item. Protect from possible contamination from consumers. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence - Original Containers (Pf) Floor cleaner was in dish detergent spray bottle. Do not re-use chemical bottles for anything other than what was in original container. Bottle was emptied during inspection.
7-102.11 Common Name - Working Containers (Pf)
Common name missing on sanitizer spray bottles. Common name added on the bottle.
7-201.11 Separation - Storage (P)
Chemicals found stored along the clean utensil lines. Chemicals spray bottles removed and placed in chemical storage. CDI. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
No hair restraints observed on food service employees. Wear a hair net, hat or visor. Effective hair restraints are to be worn. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Repair the walk in freezer door facing with rusty worn areas on the door and exterior lines. Replace rusty racks above the 3comp sink line. Rusty shelving present at clean dish storage area. Repair the loose facing on the hot box on the lobby counter. Facing found loose. Equipment is to be in good repair.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the soda catch trays at the drink station and the exterior surfaces of the drink stations. Clean the counter top surfaces, cook line equipment and fridge faces. Clean the top portions of all counter equipment, bunns, drink stations, hot holding units and cold holding items. Clean the interior of the reach in fridges, mb 3 door reach in interior, inside the freezers, lower cabinet lines, sink lines, drink station nozzle lines and the counter lines along the drink station. Clean the delight top line, cappuccino machine exterior, lower cabinets /drain under the hand sinks, menace trays cold hold and the pizza hot holding unit. Clean the microwave. Exterior surfaces of equipment is to be clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Storage is present on floors in kitchen and dry storage areas. Storage should be at least 6" from the floor to facilitate thorough cleaning. Holes are present in walls over 3-compartment sink. Clean the floors under equipment, along the walls and where build-up is observed. Floors present with debris ,splatter and residue and need more frequent cleaning. Clean the ceiling tile above the lobby bar stations, ceiling tile, light fixtures and vent returns. Clean the frp wall panels with dust build-up and splatter.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-501.12 Cleaning, Frequency and Restrictions (C) |