| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No employee on duty during the inspection with certification from accredited institute.
(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Eggrolls, general nuggets, pork slices, and sesame chicken found above 41F in the standing Asbo reachin. All removed and cooled to 38F in the freezer. Keep 41F and below. Unit ambeint temperature found at 47F. Ensure all temps are 41F and below. Reminded concerning all food items after removing from the fridge place back inside immediately after use to keep temperatures from being abused. Do not store on the on the counter. After removing from the fridge place back inside immediately to prevent temp adultery. Keep 41F and below. TCS foods are not to be left on counter. Place immediately back on the inside. CDI |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf)
Front standing Asbo reachin found not holding capacity. Work order made. Cold holding equipment is to hold temperature capacity. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests
Spiders found along the wall and ceiling surfaces at the back door. Eliminate and ensure no pests are on the walls. Pests are to be controlled. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Ensure proper hair restraints are worn. Food prep employee cooking without hair restraint. Wear hat, visor or hair net. Proper hair restraints are to be worn in food service areas.
(A) Except as provided in (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Remove soiled cardboard used for lining as well as foil where observed worn and with build-up along shelf lines and the cookline. Cardboard is not an approved liner. Replace when soiled and discolored. Replace rusty racks in the storage areas and throughout where observed rusty. Re-caulk and replace sink caulk lines where worn and in need of replacing where lines are not smoothl. Replace worn gaskets on the condiment cooler.
4-101.11 Characteristics - Materials for Construction and Repair (P)
4-501.11 Good Repair and Proper Adjustment - Equipment (C) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Clean the 3 comp sink walls and vats. Warewashing equipment is to be clean. Sink vats and walls cleaned. CDI. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the top surfaces of the cooking box oven unit. Clean the lower shelf lines under prep tables. Clean the inside lines of all the reachin freezers. Clean the racks and shelf lines throughout the kitchen and the sides of the 3 door reach in freezer. Clean faces of equipment along prep table lines and cook lines. Clean inside of the stand up 3 door freezer reach in, exterior reach in, asber reachin door jams and exterior, cook lines surfaces and facings of the cook line equipment. Clean the sides of the prep table units. Clean the condiment cooler lid ledge line. Clean door jams along the prep table lower doors. Clean shelves, racks and exterior surfaces on ware-wash line including the vats at prep sinks. Clean the exterior facing of the turbo air freezers. Clean the walls and ceiling area of the walk in cooler. Clean the doors of the 3 door reach in freezer. Equipment is to be clean. Clean the dry storage shelves and along the surfaces with build-up. Clean the bases of equipment faces. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Clean the wall lines and edges in the lobby sitting area including the windows and sills. Remove cobwebs. Clean the floors along the cook line and under the rolling storage containers. Clean the wall/floor frp surfaces and lower floor edges along the 3 comp sink line, cooking griddle lines and the lower walls along each. Clean the floors in the storage room and back closet. Clean stained frp where needed and floors along cook line and walls. Floors and walls need cleaning throughout. Clean under the cook line, under equipment and along wall corners and edges. Clean Frp panels. Clean the walls along the cook line, 3 comp and prep sink lower lines and where splatter is observed. Replace acoustic tiles with non-absorbent easy-to-clean tiles throughout the kitchen. Remove grease from the floors along and behind the cook line. Clean the floors in the restrooms along the walls. Remove cobwebs from the restroom walls and ceiling lines along the rear doors. Remove cobwebs from wall corners and edges throughout the store. Clean the window silll lines and removed debris. Clean the wall fixtures, exit signs, fire extinguisher and wall fixtures with observed build-up.
6-501.12 Cleaning, Frequency and Restrictions (C)
Replace the soiled ceiling tile where observed. Ceiling tile is to be in good repair. Repair door threshold lines at the rear door. Re-caulk along sink lines where the surface is smooth and easily cleanable.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |