| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
PIC present without certification from an accredited institute. None present with Certified Food Protection Manager training. Ex Serve safe
2-102.12 (A) Certified Food Protection Manager (C) |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P)
Observed employees touching the sink nozzles to turn the water off after washing hands without using towels. Hands re-washed and towels used to turn the faucet off. CDI
(C) TO avoid recontaminating their hands or surrogate prosthetic
devices, FOOD EMPLOYEES may use disposable paper towels or
similar clean barriers when touching surfaces such as manually
operated faucet handles on a HANDWASHING SINK or the handle of a
restroom door. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Fabuloso found stored along single service items. Chemical spray bottle removed and placed in chemical storage. Store where no contamination will occur. CDI. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label all containers with the common name of the food source such as breading, salt, sugar and flour. Common name missing on flour container. Common name added. Common name is to be on the container. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf)
Eliminate mice. Droppings found behind the ice machine along the floors. Eliminate and contact pest control for preventive measures. Use glue traps where applicable. Continue current pest control. Droppings removed. Eliminte. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employees not wearing effective hair restraints. Wear hat, visor or hair restraint. Ensure proper hair restraint is worn.
2-402.11 Effectiveness - Hair Restraints (C) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
4-903.12 Prohibitions (C)
Utensils observed stored on dirty shelf lines and racks. Ensure the shelf lines and drying racks are clean where utensils are stored. Racks found in need of cleaning. Utensils are to be stored in a clean location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repair the counter top edge and lower leg facings along the breading station. Repair counter lines and edges. Ensure all dispensers are in working order for towels and tissue. Replace equipment if grease can not be removed whether on pans from heavy encrusting and grease of the surface exteriors on cook line equipment. Repair the base exterior lower wall surface of the walk in freezer on the outside. Equipment is to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing (Pf)
Thermometer missing at the 3 comp sinks. A temperature measuring device is to be available for monitoring wash temperatures. Manager will replace and order. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Clean the cook line equipment sides along the fryers and exterior surfaces. Clean the rolling cart with grease build-up and soiled foil. Small buildup observed along gaskets and exterior surfaces. Clean lower lines under the cook line that may be the far to reach places. Clean the sides of the fryers. Clean the door jams and lower facings of the low boy reach in. Clean the walk in freezer door jams, gaskets and interior areas on the inside of all cold holds. Clean the racks and shelf surfaces. Clean the counter top lower frp ledges. Clean the hood sides and lines.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P)
Backflow prevention not found at the sinks in the kitchen. A PLUMBING SYSTEM shall be installed to preclude backflow of a
solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose
bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by:
(A) Providing an air gap as specified under § 5-202.13 P
; or
(B) Installing an APPROVED backflow prevention device as
specified under § |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the toilets around the seats, lines and groves. Build-up observed on the toilets. Plumbing fixtures are to be clean.
5-203.12 Toilets and Urinals (C) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-102.11 Surface Characteristics - Outdoor Areas (C)
Clean the floors behind equipment and along wall edges. Clean the lower wall border trim surfaces and base trim. Build-up observed along surfaces. Clean surfaces along floor lines and wall edges. Cleaning needed along the cook line, behind the freezer, under sink lines and the backside of the cook line. Clean under the cook line along walls and floors. Regrout floors where cracks and worn areas are observed in the lobby area and kitchen. Repair walls and ceiling in the rear storage room and back restroom including the halls. Slight budging observed along the wall borders, ceiling and frp. FRP is budging inside the restrooms. Old water damage observed in the ceiling in the restroom and storage room. Replace soiled tile and repair. Clean the vent filter covers. Repair and clean wall border along the hall walls and inside the restroom. Low areas observed along the wall borders. Clean the floors behind all equipment and at the window line opposite the breading station. Clean frp wall panel where discolored and splatter is observed. Clean where debris, build-up and trash are along walls and corners. Replace cracked or worn ceiling tile and discolored tile in the storage area and where observed. Clean floors/walls around the ice machine in the back storage areas as well as the back hall around the restrooms. Clean wall borders and edges throughout the kitchen. Clean the frp where needed and re-caulk wall borders and corners in the restroom/hall line where observed cracking is. Clean the floors in the restroom. Clean the wall border trim along the halls in the rear. Floors, walls and ceiling are to be in good repair and clean. Repair the walls in the restroom, storage, back room and flooring.
6-501.12 Cleaning, Frequency and Restrictions (C) |