|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf): Handsink blocked with a box sitting on top of it and debris in the vat. Maintain access to handsinks. Handsinks may only be used for handwashing.
CDI - PIC removed the items |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Carne asada and chorizo on the flat top measured 73-74F. Maintain TCS foods in hot holding at 135F or above.
CDI - PIC rapidly reheated the items. |