|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12; Priority Foundation; No paper towels were available a handwashing sink near sandwich prep area. Each handwash sink shall be provided with paper towels or an air drying device. CDI- towels replaced. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A); Core; Chicken scoop handle laying in raw chicken. In-use utensils in TCS food, must be stored with handles above the food and top of the food container. CDI - scoop handle removed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A) and (C); Core; Single-use trays were observed on a shelf with the food-contact portion exposed. Single-use articles shall be stored as specified under par. (A) of this section and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- items inverted. No point taken |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12; Core; Walk-in freezer floor has visible residue and debris accumulation. Physical facilities shall be kept clean. Increase cleaning frequency. All other areas observed clean. No point taken |