|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no water under pressure at any faucets. Water was visible in tank. Unit voluntarily closed until water delivery system is repaired. - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various items in upright refrigerator and flip top prep unit holding above 41F. CDI - Unit is voluntarily closing for water issue. All items in cold holding will be discarded when unit returns to commissary. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed magnetic utensil holder on outside of refrigerator with heavy accumulation of dirt debris. Clean as often as necessary to prevent build up. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no water under pressure at any faucets on unit. Water was visible in the tank. Unit is voluntarily closing until system is repaired. A verification visit will be conducted within 10 days to verify repairs. |