|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Observed sliced pastrami in deli display case without any date markings. Observed opened container of potato salad, bbq, and bbq chicken in stand up reach in cooler without any date markings. Time temperature control safe foods opened/prepared and held in establishment for 24 hours or longer shall be marked to indicate date opened or date to use by (PF). CDI - Employee re-dated food items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Observed non commercial freezer being used in establishment. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program(C). Replace above said items with ANSI approved equipment. |