|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed faucet handle for meat market hand sink to spin and not turn on. Same issue exists in food stand at that hand sink. This must be corrected so that both hot and cold faucets work and turn on hot and cold water. Have this corrected by Monday, June 29th.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Repeat violation. Employee was cutting meat on sink drain board and bin to receive meat was set in front of hand sink so that direct access to hand sink was not available. Always keep access to hand sink available at any time that anyone is working in the meat market. CDI by moving food bin. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed goat to be placed in direct contact with shelves in walk-in refrigerator. This is not a surface that is allowable for food contact. All food must be on a cleaned and sanitized surface such as a food sheet pan or other approved utensil that can be placed into 3-compartment sink and washed, rinse, and sanitized. CDI by moving goats to another surface. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in dining area, and fly in meat room. Assure that doors to outside close tightly and that dumpsters are kept closed and emptied frequently. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few scarred cutting boards. Have these professionally planed smooth or replaced. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf. As noted on item #10. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed fans in meat room to have a thick layer of dust on them. These must be cleaned frequently so that dust is not allowed to collect on fan covers. |