Premises Information


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Name

DESI DISTRICT MEAT MARKET

Address

11812 CAROLINA PLACE PY

STE S

City/State/ZIP

PINEVILLE

28134

Premise Type

30 - Meat Market

County

Mecklenburg

Inspection Date

1/16/2026

Final Score @ Grade

98.50

General Comments

Ware-washing occurs at 3 comp sink in main restaurant area. Meat market does not produce a large volume of dishes, and uses 3 comp sink in the meat market area as prep sink most of the time. EHS confirms the sink is being sanitized at proper intervals, and verified proper chemical use at 3 comp sink where dishes are washed in main area. Given the scope of the operation, lack of dishes originating from this department, and accessibility of fully stocked 3 comp sink for ware-washing in main restaurant area, EHS approved the 3 comp sink in meat market for prep sink use. EHS advises that anytime there is a switch from prep sink use to ware-washing at the meat market 3 comp sink, the basins must be washed, rinsed, and sanitized. If there is any lack of compliance with proper sink usage and cleaning, the approval may be rescinded.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed box and other personal belongings in hand sink basin. CDI- Items removed, basin sanitized. (-1)
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers of food on floor in WIF. EHS notes the containers were lidded. An additional floor rack is recommended for walk in freezer, to keep food items at least 6 inches off floor. (-0)
45	0	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service foam trays outside of packaging with food contact side facing up at prep counters. CDI-PIC inverts containers to protect from contamination. (-0)
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed corrosion on non-food contact portion of meat grinder. EHS advises use of a specialized cleaning product to remove rust deposits. Points not escalated due to separate area from last inspection. Cutting boards cited last time observed in good repair at present. (-0.5)