| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
There was no running water on the truck so employee's were unable to wash hands. The pump for the hot water heater had failed so the food truck was staying connected to the spigot with the food grade hose to maintain water. It had been turned off because the spigot was leaking a large amount of water. The PIC was unaware that the pump had already been replaced. CDI- Water hose was disconnected and the pump turned on, water was restored to the food truck and temped at 108F, all food handlers washed their hands.2-301.12 - Cleaning Procedure: Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-203.11 - Handwashing Sinks: A least one handsink must be provide for employee handwashing. Pf The one had sink on the truck had no running water. Water was restored during the inspection. |
|
11
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
Sushi is being purchased from Lowes Foods and resold in the cafeteria. Items produced in a permited establishment for retail sale may not be purchased and resold.
3-201.11 Compliance with Food Law. (A) FOOD shall be obtained from sources that comply with LAW. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Turkey sandwiches temped at 53F, the sandwiches were removed for cold holding to be reheated for lunch service but had not been reheated and were extra. The sandwiches were moved back to the cooler. Ensure all items are maintained under active cold holding or are being reheated. 3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Soft pretzels were being slacked at room temperature, frozen items are maintained in refrigeration. Pretzels were moved back to the reach in freezer. 3-501.12 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Slacking: Frozen TCS Foods that is slacked to moderate the temperature shall be held under refrigeration that maintains the temperature at 41F or less. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
The screen on the food truck door was propped open, ensure the outer opening is protected to prevent insect and rodent entry. 6-202.15 - Outer Openings, Protected: Protect outer openings of establishment from insect or rodent entry. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
There is a leak in the pipe between the fresh water tank and the water heater as well as at the fresh water tank drainage valve. Repair all plumbing so there is no leak. Verification within 10 days that the leaks have been repaired. Contact Katherine Doyle at 336-314-9046 5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
No |
There is gray water leaking from a pipe on the side of the food truck next to the waste water tank, the water leaking has soap mixed in with the water. Truck permit suspended until the gray water leak can be corrected. 5-402.14 - Removing Mobile Food Establishment Wastes: Sewage and other liquid wastes shall be removed from a mobile food service unit at an approved waste servicing area in such a way that a public health hazard or nuisance is not created. Pf 5-403.11 - Approved Sewage Disposal System: Sewage shall be disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system. P |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Detail cleaning needed on the floors. |