|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
5 3-501.13 (E)- Thawing: Observed tuna thawing in the double-door reach-in that was in ROP packaging. Reduced Oxygen Packaging fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. If thawed under cool running water, it shall be taken out of package immediately after thawed |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 - Food Storage: Observed homemade chips that were stored on a bottom shelf without a lid. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |