|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed residential pest spray present in facility. CDI - Pest spray was removed. - 1 -
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed illegible label on spray bottle of unknown substance. CDI - Spray bottle was dumped. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few food items (sauces) stored on the floor in front room. Maintain items at least 4 inches off of the floor at all times. - 0 - |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use trays stored on the floor in front room. Maintain items at least 6 inches off of the floor. - 0 - |