|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14(H) Observed food employees donning gloves without washing hands. Food employees shall wash their hands immediately before donning gloves to initiate a task involving food. CDI- Discussed proper hand washing techniques before donning gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Observed food employee washing utensils without applying a cleaning agent. Food contact surfaces of utensils and equipment shall be cleaned to sight and touch. CDI- employee applied cleaning agent to utensils.
4-702.11 Observed food employee finish washing utensils without sanitizing. Food contact surfaces of equipment and utensils shall be sanitized after cleaning. CDI- sanitizer was prepared and utensils were properly sanitized. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Observed 2 sausage biscuits and 2 egg & cheese biscuits at 126F. TCS foods shall be held at a temperature of 135F or higher. CDI- biscuits were voluntarily discarded. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Observed food employees without hair restraints. All food employees shall wear effective hair restraints such as hair nets or a hat. Repeat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Observed outside dumpster in need of a drain plug. Drain plugs shall be provided for outside dumpsters. Repeat |