|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed shelf/prep table in front of handsink on front line. -CDI- Table was removed to make handsink accessible. Ensure nothing is stored in front of handsink to allow it to be always accessible. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed multiple foods on the door-facing shelf in the WIC above 41F (blue cheese, mozzarella curds, piccata sauce, cooked beets, cut cabbage, cooked noodles, cut cherry tomatoes, sliced american/cheddar cheese, stracciatella, fingerling potatoes). Observed all other foods in WIC properly cold holding at or below 41F. Observed only foods on door-facing shelf above 41F, while food on cooling sheet trays in were were at or below 41F. -PIC voluntarily discarded the foods listed above, that were above 41F. PIC contacted refrigeration technician during inspection. Facility may not cold holding at TCS foods on door-facing shelf until WIC is repaired and properly cold holding foods at or below 41F throughout entire WIC. -EHS will follow up. -3 day verification visit required-
REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed whipped goat cheese held past its 7-day shelf life (10/5).
-Observed no date mark on charred romaine, beyond burger, and sliced tomatoes. -CDI- PIC voluntarily discarded the foods listed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |