|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Observed no paper towels at the front handsink. -CDI- PIC provided paper towels. |
|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed no shellstock tag for opened container of Chesapeake oysters. -CDI- PIC voluntarily discarded the oysters. -REPEAT- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all TCS foods in WIC above 41F (blanched fries, chicken wings, cooked potatoes, mornay sauce, curry sauce, sundried tomatoes, grilled corn, veal demi, chicken demi, blue cheese, ranch, duck fat, charred tomatoes, duck meat, crab claws, crab cakes, green goddess dressing, chipotle cream cheese spread, cut cabbage, cooked mac noodles, mozzarella, chimichurri, picatta, heavy cream, cooked beets, bacon jam, beef tallow). Observed ambient temperature of WIC above 41F. -PIC voluntarily discarded all items listed above. PIC contacted cooler technician during inspection. PIC adjusted temperature of WIC during inspection and, by end of inspection, EHS observed ambient temperature of WIC drop to 39F (PIC stated temperature dial was adjusted to low 30’s). -Ensure WIC is repaired and maintains proper cold holding temperature at or below 41F- 3 day verification visit required-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed multiple flies in kitchen during inspection. |