|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf -Observed container of clams in WIC without shellstock tag. PIC confirmed bag of clams was split between two containers, with the tag located on the container in the prep unit cooler. -Ensure tags are kept with entire batch of clams (or copy of tag is made and kept with additional container). -CDI- PIC combined both containers so that they all are stored with the tag. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw (poached) eggs stored above ready-to-eat foods (cucumber) in the low reach-in cooler. -CDI- Storage order was corrected. -REPEAT-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed spices/seasonings without a label, stored above the grill. Label all counters with common name of food. |