|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 TCS foods stored in end lift top cooler exceeded 41 degrees F today. See temperature chart. Ambient air temperature of cooler was 50 degrees F. Raw meat and seafood stored in coolers under flat top grills also exceeded 41 degrees F today. Some TCS foods were discarded. Other TCS foods, prepped or placed in cooler today, were placed in reach in freezer to rapidly cool. Do not use cooler unit it is repaired and maintaining a temperature of 41 degrees F or below. (see #47) TCS foods shall be maintained at 41 degrees F or below at all times. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Three sauce bottles seen unlabeled today. All food and food products, out of their original containers, and also including those made in-house shall be accurately labeled. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Gasket on end cooler under grill is starting to split. Replace gasket to held ensure a tight fitting seal on coolers. End lift top cooler was 50 degrees F today. (see #22) All coolers shall be maintained at 41 degrees F or below. All equipment shall be in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid open on cardboard dumpster today. Keep lids and doors closed on all garbage receptacles to eliminate pest presence |