|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) Observed pink residue on the ice guard in the downstairs ice machine. In EQUIPMENT such as ice bins and BEVERAGE dispensing
nozzles and enclosed components of EQUIPMENT such as ice makers, clean (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency
necessary to preclude accumulation of soil or mold. (0 pts) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety (TCS) Food, Cold Holding (P) Observed cream cheese at 42-43F and cheese, overstacked, at 43F in the prep top. Maintain TCS foods in cold holding at 41F or less. Corrected During Inspection (CDI): Person-in-charge (PIC) moved items to cooler to quickly cool. Ensure foods are cooled to 41F or less before placing along the prep line. (0 pts) |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observed the consumer advisory for eggs served undercooked did not have the disclosure that eggs are cooked to order and may be undercooked. Disclosure shall identify the animal-derived food by asterisking them to a footnote stating that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Verification visit to verify the provision of an approved consumer advisory is required by February 28, 2026. (0.5 pts) |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C) Observed unwashed avocadoes along the prep top. Wash fruits and vegetables prior to use and remove stickers before washing. (0.5 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed loose handle on reach-in freezer. Equipment shall be maintained in good repair. (0 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed wall damage (REPEAT) and loose coving near reach-in freezer. Physical facilities shall be maintained in good repair. REPEAT (0 pts) |
|