|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer bottle reading around 10ppm Chlorine. Added bleach and increased to 100ppm during the inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed diced tomatoes and red and green sauce in top of prep unit reading above 41F. The sauce containers were held in plastic pan and the diced tomatoes were held in a shallow metal pan. They were moved to another cooler to chill back down to 41F as it has been less than 4 hours since they were placed in the unit. The back up sauces and tomatoes were all holding at or below 41F.
Observed refried beans that had been kept out too long reading at 48F. It was voluntarily discarded.
The diced tomatoes and red and green sauce cooled during the inspection. Jose and I discussed using a deep metal pan in the top of the prep unit for the diced tomatoes and leaving the green and red sauce containers in the bottom of the prep unit. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed mayo, oil, and water squeeze bottles without labels. The mayo was labeled during the inspection and the oil and water will be identified by placing a sticker on the wall where there are stored. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of single use articles on the floor. Move to shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed “Household Use Only” fryer on the drainboard of the 3 compartment sink. Advised Roberto that this piece of equipment cannot be used and must be removed from the unit. |