|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P); Observed biscuits uncovered in the reach in freezer and observed raw meats stored directly above cooked foods in downstairs walk in.Store all foods according to final cook temperature and keep all foods covered in freezers and refrigeration units. CDI- Cover was provided and foods re-arranged durin ginspection. Grill drawer needs to be rearranged. Observed turkey in front of grill drawer and raw chicken stored behind it. There is a potential for drip contamination. |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. ; Several foods in refrigerator were improperly cooled from last night. CDI- Foods were voluntarily disposed of. Repeat.
. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); Observed several foods in the reach in refrigerator that were not date marked. CDI- Foods wer voluntarily disposed of. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C). All food handlers must wear hair restraints. Observed food handler without a hair restraints upon entry. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); Observed multiple wet wiping cloths on prep tables and refrigeration units. All wet wiping cloths must be stored in a chemical sanitizer solution. |