Premises Information


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Name

FLY KID FLY

Address

15119 BOWL ST

STE 101

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/21/2025

Final Score @ Grade

97.50

General Comments

EHS observed almond milk at 60F during inspection. PIC stated container had just been opened prior to inspection. PIC stated that almond milk comes in shelf stable but once opened facility will refrigerate product to cool down quickly for storage. EHS advised to place only necessary amounts of almond milk in cooler prior to opening to ensure product remains under 41F once opened. After discussion with PIC, facility does not have procedure for employee health training. EHS observed signage detailing illnesses/symptoms but PIC stated nothing is signed as acknowledgment of training. PIC and food employees were able to correctly answer all of EHS questions regarding employee health and when to report. EHS is confident employees are being properly trained but is advising to have signed copies of training. EHS will email PIC employee health policy to distribute to employees to sign and retain on site. Facility did not have any sandwiches or burritos available onsite during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. EHS observed food contact surface of thermometer accumulating residue and debris. EHS observed thermometer stored as clean next to oven. CDI - PIC wash, rinsed, sanitized thermometer prior to placing back in storage. (1.5)
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P EHS observed bottle of sanitizer and window cleaner stored on surface counter of hand sink. CDI - PIC moved bottles to below hand sink. (1)
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed missing handle to reach in unit under make line. Repair.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed two AC vents above three compartment sink and 2-door RI accumulating large amount of dust. Increase cleaning frequency to avoid accumulation. (0)
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	No	6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. EHS observed employee drinks being stored above single service items and food. CDI - PIC rearranged storage area for employee drinks (0)