|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf.
CDI- Regulatory authority reviewed questions and answers with employee. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 (P) Establishment’s sanitizing solution at 3-compartment sink measured 0ppm quaternary ammonia. Establishment had run out of sanitizer and did not have any more on site.Maintain sanitizer at correct concentrations when being used to sanitize.
CDI- Establishment shall sanitize through dish machine until quaternary ammonia is replaced. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Establishment did not have any thin-probe thermometers on site. Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Observed food employee without hair restraints. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Provide hair restraints for food employees.
2-303.11 Employee observed with jewelry on her hands and arms. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14B,1 Observed sanitizer solution for wiping cloths registering at 0 ppm quaternary ammonia. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution.
Employee was unaware that they had run out of sanitizer. |